Tuesday, September 11, 2007

Parmesian Ranch Pork Chops

One or two packs of pork chops - boneless chops work better
Dale's steak seaoning marinade (you can use this to marinade anything)
Shake and Bake Parmesian/Ranch seasoning mix

Marinate pork chops in Dales for a few hours or overnight in a ziplock bag.
Drain marinade and dip pork chops in Shake and Bake seasoning.
Place on foil lined baking pan.
Bake per directions on Shake and Bake box or until golden brown and crispy.

1 comment:

Mandalyn said...

Thank you for posting this! I am going to try this one! I really think my family would like it!:)