I LOVE Cheesecake! I found this recipe today, haven't tried it yet, but it looks easy and tasty.
1 cup chocolate graham cracker crumbs
2 tablespoons margarine or butter melted
2 (8-ounce) blocks cream cheese, softened
1 1/3-less-fat cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
4 large eggs
1 ounce semisweet chocolate
Directions:
Preheat oven to 325 degrees.
Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with margarine. Toss with a fork until moist. Press into bottom of pan. Bake at 325 degrees for 8 minutes; cool on a wire rack.
Place cheeses in a large bowl; beat with a mixer at high speed until smooth. Add sugar and flour; beat well. Add vanilla, eggs; beat until well blended. Pour cheese mixture into prepared pan.
Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife. Bake at 325 degrees for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.
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