I am so excited about this recipe! I made it yesterday and left for church while it was setting. DH (dear husband)got home before me and had a piece. He later asked "where did you get the cheesecake? Like I had bought it! That was a huge compliment for me. This is so easy and delicious!
1 (8 ounce) package cream cheese - softened
1/3 cup sugar
1 & 1/2 cup heavy whipping cream
1 tsp vanilla
1 (9 inch) graham cracker crust
Mix cream cheese and sugar in bowl with beaters on medium speed until well blended.
In another bowl, whip heavy whipping cream with vanilla until fluffy. Gently fold whipped cream into cream cheese mixture. Spoon mixture into crust and refrigerate 3 hours or overnight. Top with any fruit or pie filling if desired.