Thursday, September 6, 2007

Italian Sausage with Peppers and Onions with Pasta

1 or 2 packages (depending on family size) of sweet Italian Sausage sliced thin
1 med onion
1 green bell pepper
5 cloves garlic (adjust according to your taste)
1 jar Spaghetti Sauce
Italian Seasoning

Brown sausage, onion, pepper and garlic in pan. Add spaghetti sauce and italian seasoning to your taste. Simmer 30 minutes

Boil one box of pasta (I used ziti) in salted water until tender. Drain and add shredded parmesian cheese and Italian seasoning. You can use a combination or basil, oregano or parsely or buy Italian seasoning.

Serve the sausage dish on top of the pasta for a delicious and filling meal.

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