Tuesday, August 31, 2010

Slow Cooker Hawaiian Chicken

Hawaiian Chicken Recipe

•2 pounds skinless boneless chicken breast halves
•1 can pineapple chunks, drained
•1 can mandarin oranges, drained
•1/4 cup cornstarch
•1/4 cup brown sugar, packed
•2 tablespoons lemon juice
•1/4 teaspoon ground ginger

Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover it and cook on high for 3 hours or low for 5 to 6 hours.

From Hillbilly Housewife

Saturday, August 14, 2010

Extra Special Rice Krispies

1/4 cup butter
1/4 cup brown sugar
4 cups miniature marshmallows
6 cups Rice Krispies
1 cup butterscotch morsels

Melt butter and brown sugar in a large saucepan.  Add marshmallows and stir until melted.  Remove from heat.  Fold in Rice Krispies and toss until coated evenly.  Stir in the butterscotch morsels.  Spread into a greased 13X9 pan and flatten with spatula.  Cover and chill one hour.

The butterscotch adds a delicious flavor to a timeless treat.