Cranberry Chili Meatballs

1 can (14 ounces) jellied cranberry sauce

  1 bottle (12 ounces) chili sauce

  3/4 cup packed brown sugar

  1/2 teaspoon chili powder

  1/2 teaspoon ground cumin

  1/4 teaspoon cayenne pepper

  1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.

Bite Size Cranberry Meatballs

2 lbs. ground beef
6-oz. pkg. stuffing mix with cranberries
2 eggs, beaten
1 c. water
16-oz. bottle barbecue sauce
14-oz. can whole-berry cranberry sauce
In a large bowl, mix together beef, stuffing mix, eggs and water. Form into 48 small meatballs. Arrange meatballs on a lightly greased 15”x10” jelly-roll pan. Bake at 400 degrees for 16 minutes, or until beef is no longer pink. Meanwhile, in a saucepan over medium heat, bring barbecue sauce and cranberry sauce to a boil; mix well. Add meatballs to sauce mixture; stir to coat evenly. Simmer for several minutes, until well blended. Makes 4 dozen.

Toffee Chip Dip

Easy, delicious dip for fruit, pretzels etc.

8 oz. cream cheese, softened
1/2 cup toffee chips
1/2 cup brown sugar

Stir together all ingredients and serve as a dip. 

Taco Bake

This is a great crowd pleasing recipe. Served with tortilla chips or "scoops", it is a finger food that is filling and delicious!

2 - 8oz cream cheese bars
1 lb. Hamburger
1 pack dry taco mix
1 med size jar salsa
1 package shredded cheese - cheddar or fiesta blend

Spread softened cream cheese in the bottom of a 13x9 baking dish. Brown hamburger, add dry taco mix and salsa, stir and simmer about 5 minutes. Spoon hamburger mix on top of cream cheese, top with cheese. Bake at 350 about 15 minutes or until cheese is melted.
Serve with chips.