Saturday, July 25, 2009

Buffalo Grilled Chicken

My guys love buffalo chicken wings. But we can devour a 5 lb bag in one setting! Here is a delicious recipe using chicken breasts and it delivers that great buffalo flavor.

1 T cornstarch
1 tsp seasoned salt
large zip lock bag
2 lb boneless, skinless chicken breasts
1/4 cup Frank's buffalo wing sauce

Place cornstarch and seasoned salt in zip lock bag and shake to mix. Add chicken, seal and shake to coat. Add wing sauce, seal tightly and knead bag to coat completely. For more intense flavor, let sit at least one hour.

Place chicken on grill and cook until edges are crisp and internal temperature is 165.

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