Friday, August 7, 2009

Apple Crumb Pie

This recipe came from Taste of Home, does it get any better than that??!!!

Apple Crumb Pie


* Pastry for single-crust pie (9 inches)
* 6 cups chopped peeled tart apples (about 6 medium)
* 2 tablespoons butter, melted
* 2 tablespoons sour cream
* 4 teaspoons lemon juice
* 1/2 cup sugar
* 1 tablespoon all-purpose flour
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup cold butter


Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.

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