Wednesday, July 1, 2009

Blueberry Muffins

Since there are some fresh blueberries in the freezer, I made up a batch of blueberry muffins!

1 1/2 cup all purpose flour
1 T baking powder
1/2 tsp salt
1/4 cup sugar
4 T - 1/2 stick butter
1 egg
3/4 cup + 2 T milk
1 cup blueberries

Preheat oven to 375. Sift flour, baking powder and salt in a large bowl. Stir in sugar. In a separate bowl whisk until just blended butter, egg and milk. (mixture should be slightly lumpy). Add blueberries to bowl and stir them in just enough to combine. Pour into muffin baking pan.

Don't leave this part out!
2T butter
2 T brown sugar
1 T flour
1 T nuts
You can adjust amount to desired amount. Mix together until crumbly. Sprinkle on top of muffin dough before baking.

Bake 15-20 minutes or until golden brown.

1 comment:

Pear tree cottage! said...

Mmm! summer muffins "sweet!" I will keep this recipe and when our winter blues have gone I will enjoy making these thank you so much. it has been such a lont time since I came visiting. Lee-ann