Chicken Alfredo Bake

Quick, easy and delicious! This is a thrown together creation that turned out great! The measurements are not specific, but judge amounts for your desired serving size.

1 pack boneless chicken breasts
onion and green bell pepper
frozen broccoli
pasta
jar of alfredo sauce

Slice chicken breasts into bite size chunks. Cook in pan seasoned with salt/pepper and any desired seasoning. Chop onion and green pepper and cook with the chicken.

Boil pasta in salted water. During last five minutes add frozen broccoli. Drain.

Mix chicken, pasta and broccoli together, add jar of alfredo sauce. Place in baking dish, top with parmasean cheese if desired. Bake until bubbly and cheese is melted.