Here is a recipe you can play with and not mess up! A great use for extra cucumbers.
Mix together for a marinade:
vinegar - begin with 1/4 cup. You can also use red wine vinegar or apple cider vinegar
Use equal part of oil ( the oil from the roasted garlic is delicious)
2 tsp (or to taste) sugar
add salt/pepper
snip some fresh rosemary
add a dash of lemon juice
Place the cucumbers in the marinade and soak for several hours or overnight. You can experiment with different spices etc.
1 comment:
sounds good--I have done this, but didn't think of the rosemary! I will have to try!
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