Saturday, June 7, 2008

Sweet and Tangy Cucumbers

Here is a recipe you can play with and not mess up! A great use for extra cucumbers.

Mix together for a marinade:
vinegar - begin with 1/4 cup. You can also use red wine vinegar or apple cider vinegar
Use equal part of oil ( the oil from the roasted garlic is delicious)
2 tsp (or to taste) sugar
add salt/pepper
snip some fresh rosemary
add a dash of lemon juice

Place the cucumbers in the marinade and soak for several hours or overnight. You can experiment with different spices etc.

1 comment:

nannykim said...

sounds good--I have done this, but didn't think of the rosemary! I will have to try!