Saturday, June 7, 2008

Crisp Green Beans

This is a simple, but delicious recipe for green beans.
If you have fresh green beans, just snip the ends off and steam the green beans whole to crisp tender. If you are using frozen green beans, cook them in a small amount of water. In a pan, use some olive oil and brown some garlic in the oil. Place the green beans in the oil and garlic and season with salt and pepper.
This is a quick and easy vegetable to compliment any meal.

1 comment:

nannykim said...

I love garlic so this sounds great too!