Friday, June 6, 2008

Stewed Squash with a Surprise

In our area, gardens are coming in and we have been blessed with lots of fresh squash. Here is a recipe I found which turned out delicious!

Squash - washed, sliced and quartered
Bell Peppers
Salt and Pepper
Sour Cream

In a pan put a small amount of water - less than 1/4 cup. Put squash, onions and pepper in, add salt and pepper and cook until tender. Add butter to your taste - I added about 2 tablespoons. Stir until melted and then add an equal amount of sour cream. Stir thoroughly and serve hot.
The sour cream adds a delicious rich and creamy taste to the squash.

1 comment:

Joy @ Joy Of Desserts said...

Thank you for adding me to your blogroll. I really appreciate that. :-)