Sunday, April 4, 2010

Fruit Salad

If you are looking for a delicious fruit salad, here is the recipe for you!  This fruit salad is light and flavorful with a great tasting sauce.  Perfect to take when you need a quick and simple dish for a special dinner an event.

2 red apples, cored and diced - (do not peel)
2 cans mandarin orange drained (do not keep juice)
1 med. jar marashino cherries, drained, (do not keep juice)
1 large can chunk pineapple, drained (reserve juice)
1 cup blueberries
1 cup pecans
1 small box vanilla instant pudding
4 tsp. Tang breakfast instant drink mix

Mix fruit together in a bowl.  Mix pinapple juice, pudding and Tang with a fork or wire whip until thick.  Pour over the above fruit and marinate overnight.  Just before serving cut up 2 bananas and mix in the pecans and stir gently to mix. 


Nancy Jacobs Basketmaster said...

This is perfect. Thanks, I'll be making it tonight for supper!

Cathy said...

Oh, your recipes sound so good. Thank you.