Friday, April 16, 2010

Cheesy Chicken Noodle Casserole

This quick and easy chicken noodle casserole combines three of the best ingredients around: cheese, chicken and noodles. This casserole is fun to make and delicious to eat.
  • 2 skinless boneless chicken breasts, cut into cubes
  • 1/2 can cream of chicken soup
  • 1 tablespoon olive oil
  • 1/4 pound Velveeta cheese, cut into cubes
  • 1/2 a bag egg noodles
  • 1 can corn
  • 1 tablespoon seasoned salt
  • 1/2 tablespoon parsley flakes
  • 1 teaspoon pepper
  1. Cook egg noodles in boiling water till chewy.
  2. Cook chicken in olive oil, and salt till chicken is not pink in middle, then drain oil. 
  3. Combine cream of chicken soup, egg noodles, and chicken till boiling. 
  4. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes.

1 comment:

partialemptynester said...

OMGoodness! Comfort food, indeed!! I'll have to make this sometime when my son is has all his favorites in it! Thanks for sharing!