Butterscotch Sticky Buns

Ingredients

• 5 tablespoons butter or margarine, divided
• 2 packages crescent rolls (8 oz each)
• 12 ounces butterscotch morsels, divided
• ¹/2 cup pecans, chopped
• ¹/4 cup sugar
• 1 ¹/2 teaspoons lemon juice
• 1 ¹/2 teaspoons water
• 1 teaspoon ground cinnamon

1. Preheat oven to 375F.
    
2. Melt 2 tbsp butter in 13 x 9 baking pan.
    
3. Unroll crescent rolls, separate into 16 triangles.
    
4. Sprinkle triangles with 1 1/2 cups butterscotch morsels.
    
5. Starting at shortest side, roll up each triangle, arrange in prepared pan.
    
6. Bake for 15 to 20 minutes.
    
7. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth, remove from heat.
    
8. Stir in pecans, sugar, lemon juice, water and cinnamon.
    
9. Pour over hot rolls and return to oven.
    
10. Bake for 5 minutes or until bubbly.
     
11. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes