Wednesday, March 3, 2010

Maple Butterscotch Brownies

I found a delicious recipe for Butterscotch Brownies over at Finding Joy In My Kitchen.  I added a few tweaks to it and these were a hit at my house!  This is a small pan recipe 8X8 and can be a quick and easy dessert.  

1/4 C butter
1 C packed brown sugar
1 tsp. vanilla

1 tsp. maple flavoring
2 T milk

1 egg
1 C white wheat flour ( I used 1/2 cup white flour & 1/2 cup wheat flour)
1 tsp. baking powder
1/2 tsp. salt

1/2 cups walnuts

Lightly grease a 8x8 inch baking dish.  In a large saucepan, heat butter over medium heat.  Then, remove from the burner and add in the brown sugar, vanilla, maple flavoring, milk and egg. Then, mix in the flour, baking powder and salt. Stir in nuts.  Spread into the baking dish. Bake at 350 for 25 minutes, or until golden brown. Cool for 5 minutes in the pan on a wire rack. Then cut and serve warm.

4 comments:

e-Mom said...

Uh oh... these look very tempting! I just bought some Heath bar sprinkles today, to put on cheesecake. They'd probably go well on these too. :~D

e-Mom said...

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God bless! :~D

SnoWhite said...

maple... oh yum!! My mom would love this version, especially with the nuts :)

glad you enjoyed the recipe!!

Blessings,
SnoWhite @ Finding Joy in My Kitchen

Organizing Mommy said...

yummy.