There are some foods which are staples in the South. Cornbread, fried chicken, grits and no gathering is complete without banana pudding! Here is an easy recipe for a culinary delight.
2 small packs or 1 large vanilla instant pudding
( I used 1 small pack of banana flavored and 1 small pack of vanilla flavored)
2 cups milk
1 tub cool whip
1 cup sour cream
Mix pudding with milk until well blended and beginning to thicken. Stir in sour cream and fold in cool whip.
Layer a bowl or dish with a layer of vanilla wafers, top with part of pudding. Layer bananas and more pudding. Depending on how many vanilla wafers you like, you can add a layer of them also. End with pudding mix and place vanilla wafers around the edges of the bowl. Crush a few and sprinkle crumbs on top for decoration.