Here is a sweet, flaky apple dumpling. Quick and easy!
Take one apple - peeled sliced into 8 pieces
1 can crescent rolls divided into 8 triangles
1 cup orange juice
1/4 (or more to taste) brown sugar
2 T butter
sprinklings of cinnamon, nutmeg, allspice and ginger - to taste
Place in small pan and heat just to simmering.
Wrap each apple slice in a crescent roll. Place in small baking dish and spoon sauce over each one. Bake at 350 until brown and flaky.