Saturday, August 23, 2008

Pork Chops In Gravy

Here is a simple recipe I experimented with last night with wonderful results.

sliced onions
chopped garlic
pork chops
1pack Lipton dry soup mix - beefy onion

Brown pork chops in a small bit of olive oil in large frying pan with onions and garlic. Sprinkle with seasoning - salt and pepper, accent, etc.. Put dry soup mix and about 2 cups of water in pan and mix with pork chops. Cover and simmer about 45 minutes. Pork chops will be nice and tender with a delicious gravy.

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