Wednesday, August 20, 2008

Ham and Hash Brown Casserole

Here is a fast and easy delicious casserole!

1 bag frozen hash browns with peppers and onions (potatoes O'Brien)
1 can cream of chicken soup
1 cup sour cream
2 T butter
cheddar cheese

Thaw hash browns. Saute onions in butter. Mix soup and sour cream, add onions and hash browns. Chop ham into bite size pieces and add. Sprinkle cheddar cheese on top and bake at 350 about 40 minutes or until bubbly, brown and hash browns are tender.

1 comment:

Kim said...

This sounds simple and delicious. I was searching for a quick and easy recipe for the ham we had last night!
Thanks for posting this!