Wednesday, January 9, 2008

Succulent Pork Chops

This dish is great when you need a change or just want a different meal.

Pork Chops - any kind, just not too thick
3 beef bouillon cubes dissolved in 1 cup hot water
sliced onions and green peppers - to your taste
seasoning - salt/pepper, garlic or onion powder etc.

In a large skillet with a lid, brown onions and peppers in oil or butter. Season pork chops with salt/pepper and any other desired seasoning. Pour water with bouillon cubes dissolved into pan. Add more water if needed. Cover and cook until fork tender - 30-45 minutes.

These pork chops come out so tender and flavorful with a nice gravy.

1 comment:

Anonymous said...

What time is dinner?!? Yum!!