Wednesday, January 9, 2008

Easy Jambalya

This jambalya is so easy and full of flavor.

Smoked sausage - one or two packages
Choppped onion and green pepper
1 can rotel tomatoes
1 can water
1 cup uncooked rice

In a large frying pan with a lid brown sausage with onion and peppers. Stir in rotel tomatoes and water. Add rice. Simmer 20 minutes until rice is cooked.

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