Thursday, December 8, 2011

Sweet Potato Dumplings

1 pkg. regular crescent rolls
1 pkg. frozen sweet potato patties ( 8 in pkg.)
Mix following ingredients together and bring to a boil until slightly thick:
2 c sugar
2 c milk
1 sticks butter or margarine
1 heaping T. cornstarch
1tsp cinnamon and/or nutmeg if desired
Preheat oven to 350 degrees
Unroll crescent rolls, separate, and cut each crescent in half. I recommend rolling each crescent to make it larger
Cut each sweet potato patty in half
Wrap each piece of crescent roll around the potato half making sure to cover as much as you can
Place in pan or dish which has been sprayed with non-stick spray
Pour thickened mixture over all the rolls
Bake for 30-40 minutes or until golden brown.

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