Monday, August 1, 2011

Mini Pecan Pies

These little pies are cute, delicious and full of big flavor!!  They are perfect to snack on or to take to a fellowship.

1 3 oz cream cheese
3/4 stick butter
1/4 stick butter
3/4 c brown sugar
1 egg
1/2 cup pecans

Mix cream cheese with 3/4 stick butter and flour.  Spoon in greased mini muffin tins and shape into crust.  

Mix 1/4 cup butter with brown sugar, egg and nuts.  Fill muffin cups 1/2 to 3/4 way full. Bake at 350 for 20 minutes or until browned.

1 comment:

Anonymous said...

These look yummy, but how much flour?