1/4 cup butter
1/4 cup brown sugar
4 cups miniature marshmallows
6 cups Rice Krispies
1 cup butterscotch morsels
Melt butter and brown sugar in a large saucepan. Add marshmallows and stir until melted. Remove from heat. Fold in Rice Krispies and toss until coated evenly. Stir in the butterscotch morsels. Spread into a greased 13X9 pan and flatten with spatula. Cover and chill one hour.
The butterscotch adds a delicious flavor to a timeless treat.
1 comment:
This sounds so good! I make it with peanut butter sometimes. I never thought of butterscotch!
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