Saturday, August 14, 2010

Extra Special Rice Krispies

1/4 cup butter
1/4 cup brown sugar
4 cups miniature marshmallows
6 cups Rice Krispies
1 cup butterscotch morsels

Melt butter and brown sugar in a large saucepan.  Add marshmallows and stir until melted.  Remove from heat.  Fold in Rice Krispies and toss until coated evenly.  Stir in the butterscotch morsels.  Spread into a greased 13X9 pan and flatten with spatula.  Cover and chill one hour.

The butterscotch adds a delicious flavor to a timeless treat.

1 comment:

Joshlin said...

This sounds so good! I make it with peanut butter sometimes. I never thought of butterscotch!

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