Cheesy Chicken Noodle Casserole

This quick and easy chicken noodle casserole combines three of the best ingredients around: cheese, chicken and noodles. This casserole is fun to make and delicious to eat.

Ingredients

• 2 skinless boneless chicken breasts, cut into cubes
• ¹/2 can cream of chicken soup
• 1 tablespoon olive oil
• ¹/4 pound Velveeta cheese, cut into cubes
• ¹/2 a bag egg noodles
• 1 can corn
• 1 tablespoon seasoned salt
• ¹/2 tablespoon parsley flakes
• 1 teaspoon pepper

Instructions

1. Cook egg noodles in boiling water till chewy.
2. Cook chicken in olive oil, and salt till chicken is not pink in middle, then drain oil. 
3. Combine cream of chicken soup, egg noodles, and chicken till boiling. 
4. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes.

A Giveaway!!

This little cooking blog gets neglected often as most of our family activities and encouragement for women is posted at my main blog Joyfull Living.  But to help liven this blog up I am offeriing a giveaway.  To enter simply leave a comment and a random winner will be picked on Saturday June 1.  Deadline to enter is April 30. 

The prize is for you to choose!  Home Bars is launching a new store and if you are in need of furnishings to entertain, this place has what you need.  If this is not what you are needing right now, surely you can find a treasure at CNS Stores.  They have everything from home decor to the ultimate gift finder.  If you win the giveaway, you will receive a $45.00 shopping spree! 

Don't forget, enter by April 30 and a winner will be picked June 1! 

Fruit Salad

If you are looking for a delicious fruit salad, here is the recipe for you!  This fruit salad is light and flavorful with a great tasting sauce.  Perfect to take when you need a quick and simple dish for a special dinner an event.

2 red apples, cored and diced - (do not peel)

2 cans mandarin orange drained (do not keep juice)

1 med. jar marashino cherries, drained, (do not keep juice)

1 large can chunk pineapple, drained (reserve juice)

1 cup blueberries

1 cup pecans

1 small box vanilla instant pudding

4 tsp. Tang breakfast instant drink mix

Mix fruit together in a bowl.  Mix pinapple juice, pudding and Tang with a fork or wire whip until thick.  Pour over the above fruit and marinate overnight.  Just before serving cut up 2 bananas and mix in the pecans and stir gently to mix.