Tuesday, February 2, 2010

Oven Fried Chicken

Oven Fried Chicken

I have heard of oven fried chicken for years, but never have tried it.  I had it in my mind that it could never be as good as fried chicken.  I gave it a try tonight and it was delicious! 

8 boneless chicken thighs
1/2 cup buttermilk
1 cup bread crumbs
1 tsp paprika
1 tsp black pepper
1/2 tsp thyme
1/2 tsp onion powder

Preheat oven to 400.  Coat a wire rack with non stick spray.  Place the rack on a foil lined baking sheet.

Pour the buttermill in a shallow bowl.  Put bread crumbs in another bowl.  Combine the spices, put 1 tsp into the bread crumbs and the rest into the buttermilk.  Dip the chicken in the buttermilk then the break crumbs.  Place the chicken on the prepared rack, coat with a light dusting of cooking spray.  Bake for 15 minutes, turn the chicken over, spray with cooking spray on that side adn bake 15 minutes more or until golden brown.

1 comment:

Kathy C. said...

I use to make a recipe just lie this, but I would make chicken strips. I remember it being pretty yummo!:)