Crunchy Ranch Chicken

I must be way behind, but I didn't know that Gooseberry Patch had a blog!  On the blog they share a Speedy Supper.  I have tried a similar recipe for Ranch Chicken and it was delicious!

Crunchy Ranch Chicken



8-1/2 oz. pkg. cornbread
    muffin mix
1-oz. pkg. ranch salad
    dressing mix
1 c. milk
6 boneless, skinless
    chicken breasts
2 T. oil

Combine cornbread mix and salad dressing mix in a large plastic zipping bag; set aside. Pour milk into a shallow bowl. Dip chicken into milk; place in cornbread mixture and shake to coat. Heat oil in a large skillet over medium heat. Add chicken; cook until golden on both sides, about 6 to 7 minutes per side, or until juices run clear. Serves 6.