Saturday, January 2, 2010

Slow Cooker Mexican Chcken

Here is an easy, delicious slow cooker recipe that can cook all day and be ready when you are ready for supper!
Mexican Chicken
Boneless, skinless chicken pieces, amount needed to feed your family..(recipe is very flexible)
*sprinkle with salt/pepper or desired seasoning salt or mixture.
2 cups frozen corn
2 to 3 cups cooked beans ( pintos, black beans, red beans or a mix of all. You can cook the beans the day before or at night in the crockpot before bed so they will be ready in the morning)
1 can of Rotel spicy tomatoes
Cheese, grated

Place everything in the crockpot in order given except for cheese. Cook on low for about 8 hours. Sprinkle cheese over the top about one hour before serving. Serve over rice.

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