2 - 2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/4 cup water
2 Tbsp. margarine
Mix 3/4 cup flour, sugar, yeast, and salt. Heat milk, water and margarine until very warm (120° - 130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in a greased bowl. Let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in an 8 inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes. Makes 12 rolls.
2 comments:
This sounds quick and easy. Two things I like! Thanks for sharing my friend.
Kim
I have rarely had a good experience with anything having to do with yeast, so I have some questions:
Do you have to have a bread dough mixer to make this?
When you say: Stir in enough flour to make a stiff dough, about how much flour is that?
Do you use a candy thermometer to check the degrees?
Thanks!
~Susan
ahappyheartathome (at) gmail (dot) com
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