Friday, January 8, 2010

Quick Made From Scratch Rolls

2 - 2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/4 cup water
2 Tbsp. margarine

Mix 3/4 cup flour, sugar, yeast, and salt. Heat milk, water and margarine until very warm (120° - 130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in a greased bowl. Let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in an 8 inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes. Makes 12 rolls.

2 comments:

The Real Me! said...

This sounds quick and easy. Two things I like! Thanks for sharing my friend.
Kim

Anonymous said...

I have rarely had a good experience with anything having to do with yeast, so I have some questions:

Do you have to have a bread dough mixer to make this?

When you say: Stir in enough flour to make a stiff dough, about how much flour is that?

Do you use a candy thermometer to check the degrees?

Thanks!

~Susan

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