Tuesday, November 3, 2009

Taco Soup

This is the time of year I spent a little more time in the kitchen. Soups are a favorite cool weather meal for my family. This recipe can be made in the slow cooker and simmer all day! Add a salad and bread and you have a quick and easy meal!

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on low setting for 8 hours.

1 comment:

sheila said...

I like your blog. Thanks for sharing this recipe. I will have to try this version.