Here is a simple recipe I experimented with last night with wonderful results.
Ingredients:
sliced onions
chopped garlic
pork chops
seasoning
1pack Lipton dry soup mix - beefy onion
Brown pork chops in a small bit of olive oil in large frying pan with onions and garlic. Sprinkle with seasoning - salt and pepper, accent, etc.. Put dry soup mix and about 2 cups of water in pan and mix with pork chops. Cover and simmer about 45 minutes. Pork chops will be nice and tender with a delicious gravy.
Saturday, August 23, 2008
Wednesday, August 20, 2008
Ham and Hash Brown Casserole
Here is a fast and easy delicious casserole!
Ingredients:
1 bag frozen hash browns with peppers and onions (potatoes O'Brien)
1 can cream of chicken soup
1 cup sour cream
2 T butter
onions
cheddar cheese
ham
Thaw hash browns. Saute onions in butter. Mix soup and sour cream, add onions and hash browns. Chop ham into bite size pieces and add. Sprinkle cheddar cheese on top and bake at 350 about 40 minutes or until bubbly, brown and hash browns are tender.
Ingredients:
1 bag frozen hash browns with peppers and onions (potatoes O'Brien)
1 can cream of chicken soup
1 cup sour cream
2 T butter
onions
cheddar cheese
ham
Thaw hash browns. Saute onions in butter. Mix soup and sour cream, add onions and hash browns. Chop ham into bite size pieces and add. Sprinkle cheddar cheese on top and bake at 350 about 40 minutes or until bubbly, brown and hash browns are tender.
Wednesday, August 6, 2008
Mexican Hamburger Bake
Here is an easy main dish with tons of flavor!
1 to 2 cups cooked rice
1 lb. hamburger
onion
1 - 10 oz. can Rotel tomatoes
8 oz. tomato sauce
1 can pinto beans
salt or seasoning to taste
1 cup mexican cheese
Brown hamburger and onion until brown. Add rice, rotel tomatoes and tomato sauce, pinto beans and seasoning. ( I added some chili powder also). Simmer everything for about 5 minutes. Put into baking pan - put one half, sprinkle cheese over, add the rest of hamburger mixture and top with remaining cheese. Bake at 350 for about 20 minutes until bubbly.
1 to 2 cups cooked rice
1 lb. hamburger
onion
1 - 10 oz. can Rotel tomatoes
8 oz. tomato sauce
1 can pinto beans
salt or seasoning to taste
1 cup mexican cheese
Brown hamburger and onion until brown. Add rice, rotel tomatoes and tomato sauce, pinto beans and seasoning. ( I added some chili powder also). Simmer everything for about 5 minutes. Put into baking pan - put one half, sprinkle cheese over, add the rest of hamburger mixture and top with remaining cheese. Bake at 350 for about 20 minutes until bubbly.
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