Friday, December 26, 2008

Taco Bake

This is a great crowd pleasing recipe. Served with tortilla chips or "scoops", it is a finger food that is filling and delicious!

2 - 8oz cream cheese bars
1 lb. Hamburger
1 pack dry taco mix
1 med size jar salsa
1 package shredded cheese - cheddar or fiesta blend

Spread softened cream cheese in the bottom of a 13x9 baking dish. Brown hamburger, add dry taco mix and salsa, stir and simmer about 5 minutes. Spoon hamburger mix on top of cream cheese, top with cheese. Bake at 350 about 15 minutes or until cheese is melted.
Serve with chips.

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