Monday, April 30, 2012

Slow Cooked Buffalo Chicken

Slow Cooked Buffalo Chicken


Pam @


  • 3 pounds boneless, skinless chicken
  • 12 ounces Buffalo wing sauce
  • 1 ounce dry Ranch dressing mix

Place chicken, Buffalo sauce, and Ranch mix in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks (time will depend on how many servings you are making.). Shred and serve shredded meat in toasted deli rolls, on nachos, over hot cooked noodles or rice, etc.

*You may want to add a touch more Buffalo sauce to the cooked meat when you serve, to taste.

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