1/2 cup apricot preserves
1/4 cup balsamic vinegar
1/4 tsp black pepper
1 bone in turkey breast (5 lbs)
Combine preserves, vinegar, salt and pepper. Place turkey breast on a rack in a large shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hours or until meal thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and stand 15 minutes before slicing.