Thursday, July 29, 2010

Breakfast Casserole

1 cup fully cooked and drained ground sausage
1 cup shredded cheddar cheese
1 & 2/3 cup milk
1/3 cup mayonaise
1 & 1/2 tsp prepared mustard
4 eggs
1 cup Bisquick baking mix
salt and pepper to taste

Sprinkle sausage and cheese in 9 inch baking pan.  Beat remaining ingredients until smooth,  pour into dish.  Bake at 350 for 35 to 40 minutes or until knife inserted in center comes out clean.  Cool 5 minutes before cutting.  Serves 8

Thursday, July 15, 2010

Lemonade Pie

Here is a perfect dessert for a summer day.  Light, fluffy and easy:

•1 graham cracker pie crust

•1 14-ounce can sweetened condensed milk
•1 6-ounce can of frozen lemonade concentrate, thawed (could use a full, 12 oz. can if desired, but it will be strong).
•1 medium size (8 ounce) container of Cool Whip, thawed
Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm.

Tuesday, July 6, 2010

Ice Cream Sandwich Dessert Bars

Here is a delicious, easy treat perfect for summer:

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Sprinkle with peanuts.
Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares