Here is a perfect dessert for a summer day. Light, fluffy and easy:
•1 graham cracker pie crust
•1 14-ounce can sweetened condensed milk
•1 6-ounce can of frozen lemonade concentrate, thawed (could use a full, 12 oz. can if desired, but it will be strong).
•1 medium size (8 ounce) container of Cool Whip, thawed
Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm.