Saturday, October 9, 2010

Apple Cake

3 eggs
2 cups sugar
2 tsp vanilla
1 1/2 cup oil
1 cup chopped pecans
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
4 apples, peeled and chopped. (I like a tart apple, like granny smith or gala, both good)

Mix eggs, sugar vanilla & oil in bowl. Mix flour, soda, cinnamon and salt. Add apples & nuts to dry ingredients. Mix all together. Pour into well greased Bundt pan. Bake for 1/2 hours at 325. Cool for 15 minutes.
Caramel Sauce

1/2 cup sugar
1/2 cup brown sugar
1/2 butter (use real butter)
1/2 cup whipping cream
Bring to boil. Serve over slices of cake or turn cake onto serving dish, poke holes in and pour sauce over.

Recipe from More Than Conquerers

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