Friday, June 18, 2010

Apple Zucchini Granola Bread

3 1/2 cups all purpose flour
1/2 cup wheat bran
1 T baking soda
1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp ground nutmeg
5 eggs
1 1/2 cups canola oil
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 tsp salt
1 T vanilla
2 cups shredded zucchini
2 cups shredded apples
zest of 1 orange
2 cups granola

Preheat oven to 350 degrees.  Spray two loaf pans with nonstick coating.  In a mixing bowl, combine flour, wheat bran, baking soda, baking powder, cinnamon and nutmeg.  In a large bowl, stir together eggs, oil, sugars, salt and vanilla.  Beat until well blended.  Stir zucchini, apples, orange zest and granola into wet mixture.  Add the dry ingredients and stir until moistened.  Spread mixture in prepared loaf pans.  Bake 50 minutes or until toothpick inserted in center comes out clean.  

No comments: