3 pound pork loin roast
1 package Italian salad dressing mix
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
vegetables for roast (carrots, potatoes, onions, mushrooms, bell peppers) cut into chunks
Heat oven to 350. Place pork in roasting pan. Blend Italian dressing mix, cumin and oregano in small bowl. Sprinkle half of mixture over pork and bake uncovered for 1 1/2 hours or until internal thermometer registers 160. Remove from oven and let sit 10 minutes before serving.
Coat a baking dish with cooking spry and add vegetables. Sprinkle with remaining spice mixture, cover and bake 30 minutes. Remove cover, stir and roast for 15-20 minutes or until vegetables are tender.
*You may also add vegetables to roast pan after roast has baked 1 hour.