Thursday, April 2, 2009

Cheese Bread

If you want to add a special touch to any dinner - add some cheese bread. It is so easy, take any bread - I found some sub rolls we didn't finish, you can use french bread, buns, really anything:
Spread with butter
sprinkle with garlic powder or garlic salt
sprinkle with Italian seasoning or parsley
top with cheese - provolone or mozzarella work well, but cheddar or cheese slices will also work
Bake in 350 oven until brown and bubbly

1 comment:

The Real Me! said...

Cheese and bread. A perfect combo! LOL. I'm going to add you to my cooking blog side bar because I can see your passion for food is like mine! LOL.
Blessings,
Kim