Friday, February 6, 2009

Twice Baked Potatoes

Wrap desired number of potatoes in foil and bake until tender.

Unwrap and let cool about 30 minutes. Slice each potato in half and scoop out pulp, leaving the potato skin intact. Mash potato pulp with butter, salt and pepper, sour cream, milk, shredded cheese, bacon bits and green onions. Use as much of these ingredients as you like and omit the ones you don't like.

Spoon potato mixture into the potato skins and bake for 10 to 15 minutes at 350.

1 comment:

Clif said...

Absolutely fantastic blog. This is my first time to come to this one. I thought I would make a comment on this first post but then I scrolled down and couldn't stop looking. My mouth is "watering" and I may be slobbering in a minute. Wow! This is my kind of cooking. I will be coming back here often.