Wrap desired number of potatoes in foil and bake until tender.
Unwrap and let cool about 30 minutes. Slice each potato in half and scoop out pulp, leaving the potato skin intact. Mash potato pulp with butter, salt and pepper, sour cream, milk, shredded cheese, bacon bits and green onions. Use as much of these ingredients as you like and omit the ones you don't like.
Spoon potato mixture into the potato skins and bake for 10 to 15 minutes at 350.
Unwrap and let cool about 30 minutes. Slice each potato in half and scoop out pulp, leaving the potato skin intact. Mash potato pulp with butter, salt and pepper, sour cream, milk, shredded cheese, bacon bits and green onions. Use as much of these ingredients as you like and omit the ones you don't like.
Spoon potato mixture into the potato skins and bake for 10 to 15 minutes at 350.
