Friday, November 9, 2007

Chicken and Stuffing

I just tried this tonight and it was so good! I kind of winged it, so you may adapt the ingredient amounts.

Chicken - either boneless breast cut up, or whole chicken boiled and deboned.
1 box of Stove Top chicken flavored stuffing
1 can cream of chicken soup
1 cup sour cream
1/2 can chicken broth
1 stick butter melted

Mix soup and sour cream together and add chicken. Add some chicken broth to flavor.
In seperate bowl, melt 1 stick butter, add stuffing mix and chicken broth to moisten.
In a baking pan, put 1/2 of stuffing mixture then put chicken mixture and then top with last of stuffing mixture. Drizzle remaining chicken broth over and bake for 30 minutes at 350.