These ribs are so tender and packed full of flavor!
Marinade:
1 cup soy sauce
4 T brown sugar
2 T green onions
1 T chopped/minced garlic
1 tsp ginger
black pepper
Mix marinade together and in a gallon sized Ziploc bag, add ribs and make sure marinade covers them. Place in refrigerator and leave at least 2 hours, turning bag occasionally.
Prepare a baking dish by lining with foil. Pour ribs with marinade into pan. Bake at 400 for 20 minutes and then reduce oven heat to 325. Baste ribs with juices, cover pan and bake for 1 1/2 to 2 hours or until fork tender.
