I just tried this tonight and it was so good! I kind of winged it, so you may adapt the ingredient amounts.
Chicken - either boneless breast cut up, or whole chicken boiled and deboned.
1 box of Stove Top chicken flavored stuffing
1 can cream of chicken soup
1 cup sour cream
1/2 can chicken broth
1 stick butter melted
Mix soup and sour cream together and add chicken. Add some chicken broth to flavor.
In seperate bowl, melt 1 stick butter, add stuffing mix and chicken broth to moisten.
In a baking pan, put 1/2 of stuffing mixture then put chicken mixture and then top with last of stuffing mixture. Drizzle remaining chicken broth over and bake for 30 minutes at 350.
Friday, November 9, 2007
Tuesday, October 30, 2007
Pumpkin Blueberry Muffins
Today is a perfect fall day, a nice wind is blowing through the open windows and it is a great day to bake! I found this recipe for pumpkin muffins and gave it a try. They are great!
1 1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup canned pumpkin
1/2 cup milk
1 egg
1/4 cup butter, melted
3/4 cup blueberries, fresh or frozen
1/4 cup light brown sugar
Preheat oven to 400 degrees. Combine dry ingredients. Blend pumpkin, milk, egg and butter. Add pumpkin mixture to dry ingredients. Fold in blueberries. Fill tins. Sprinkle evenly with brown sugar mixed with a little cinnamon. Bake 20 minutes. Yields 12 Muffins.
1 1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup canned pumpkin
1/2 cup milk
1 egg
1/4 cup butter, melted
3/4 cup blueberries, fresh or frozen
1/4 cup light brown sugar
Preheat oven to 400 degrees. Combine dry ingredients. Blend pumpkin, milk, egg and butter. Add pumpkin mixture to dry ingredients. Fold in blueberries. Fill tins. Sprinkle evenly with brown sugar mixed with a little cinnamon. Bake 20 minutes. Yields 12 Muffins.
Wednesday, October 10, 2007
Easy Hamburger Casserole
Here is a quick, easy but delicious casserole. A friend at church ( Hi K!!), made this for a church dinner and it was so good. She calls it "Wednesday Night Casserole".
Ingredients:
egg noodles cooked and drained
1 - 2 lbs hamburger meat cooked and drained
1 can cream of chicken soup
cheddar cheese
Brown hamburger meat and season with salt, pepper and I added a few dashes of worsteshire sauce. You can also chop onion and green pepper in this while browning.
Mix cooked egg noodles, toss with a small bit of butter and add cream of chicken soup. If this is too thick, add some milk. Stir in hamburger meat, place in baking pan and top with cheese. Bake until cheese is bubbly.
Ingredients:
egg noodles cooked and drained
1 - 2 lbs hamburger meat cooked and drained
1 can cream of chicken soup
cheddar cheese
Brown hamburger meat and season with salt, pepper and I added a few dashes of worsteshire sauce. You can also chop onion and green pepper in this while browning.
Mix cooked egg noodles, toss with a small bit of butter and add cream of chicken soup. If this is too thick, add some milk. Stir in hamburger meat, place in baking pan and top with cheese. Bake until cheese is bubbly.
Oatmeal Crisps
In my last post, this was a recipe for disaster! But this time, the oats made it into the dough and it turned out much better. These oatmeal crisps are delicious!
Ingredients:
1 cup (2 sticks) butter
1 cup brown sugar
1 cup white sugar (you can use less of each)
2 eggs
1 tsp vanilla
1 & 1/2 cup All Purpose Flour
1 tsp salt
1 tsp baking soda
3 cups quick cooking oats
1/2 cup nuts (pecans or walnuts)
optional - 1/2 cup heath bits
Mix softened butter with sugar until blended. Add eggs and vanilla, mix well. In a separate bowl, add flour, salt and baking soda and stir well. Add this flour mixture to the butter mixture and mix. To this add the oats, nuts and heath bits, fold in.
This makes a huge batch of batter and if you would like, you can take half of the batter, form it into a log shape and wrap in waxed paper. This will keep in the refrigerator or freezes well. To bake, slice this dough in slices. For current dough, if you don't want to chill it and slice it, you can spoon it onto a greased cookie and bake at 350 for 10 minutes or until golden brown.
Ingredients:
1 cup (2 sticks) butter
1 cup brown sugar
1 cup white sugar (you can use less of each)
2 eggs
1 tsp vanilla
1 & 1/2 cup All Purpose Flour
1 tsp salt
1 tsp baking soda
3 cups quick cooking oats
1/2 cup nuts (pecans or walnuts)
optional - 1/2 cup heath bits
Mix softened butter with sugar until blended. Add eggs and vanilla, mix well. In a separate bowl, add flour, salt and baking soda and stir well. Add this flour mixture to the butter mixture and mix. To this add the oats, nuts and heath bits, fold in.
This makes a huge batch of batter and if you would like, you can take half of the batter, form it into a log shape and wrap in waxed paper. This will keep in the refrigerator or freezes well. To bake, slice this dough in slices. For current dough, if you don't want to chill it and slice it, you can spoon it onto a greased cookie and bake at 350 for 10 minutes or until golden brown.
Tuesday, September 25, 2007
The Ultimate Cooking Blooper
I have developed into a pretty good cook. Granted, baking is not my strongest point, but I got a great lesson in humility this weekend. Isn't it funny how the Lord keeps us humble.
I decided to whip up a batch of chewy oatmeal cookies. I have tried this recipe and it is great! I followed directions such as keeping wet and dry ingredients separate, etc. and everything else. They were in the oven, smelling wonderful when I took a peek.....instead of drops of cookies, the dough was spread out all over the pan, there was no bulk, it was watery and flat. Reviewing the recipe in my mind, I just couldn't figure out what I had done wrong until it hit me like a ton of bricks (or oats), I didn't add the oatmeal...DUH! So, I will post this great cookie recipe soon, just don't forget the oatmeal!!
I decided to whip up a batch of chewy oatmeal cookies. I have tried this recipe and it is great! I followed directions such as keeping wet and dry ingredients separate, etc. and everything else. They were in the oven, smelling wonderful when I took a peek.....instead of drops of cookies, the dough was spread out all over the pan, there was no bulk, it was watery and flat. Reviewing the recipe in my mind, I just couldn't figure out what I had done wrong until it hit me like a ton of bricks (or oats), I didn't add the oatmeal...DUH! So, I will post this great cookie recipe soon, just don't forget the oatmeal!!
Wednesday, September 19, 2007
Sweet and Spicy Pork Roast
This recipe is for a pork roast I have made several times. I could not find the printed recipe for it so I'm not able to give exact amounts. This is made with a spice rub and there is room for lots of experiments with it.
Ingredients:
Pork Roast - pork loin or any kind of pork roast
Spices:
1 tsp of each - garlic powder, onion powder, oregano, chili powder
Dash of salt and pepper
Dash or up to 1/2 tsp red cayenne pepper
1/4 to 1/2 cup brown sugar
Mix spices together in small bowl. Place roast in pan lined with foil. Press spice mixture into meat covering completely top side. Cover with foil and bake slowly in 325 oven according to chart on roast. You may bake uncovered for the last 15 minutes to brown.
This has a delicious sweet, spicy flavor and be cooking covered and slowly, is very tender.
Ingredients:
Pork Roast - pork loin or any kind of pork roast
Spices:
1 tsp of each - garlic powder, onion powder, oregano, chili powder
Dash of salt and pepper
Dash or up to 1/2 tsp red cayenne pepper
1/4 to 1/2 cup brown sugar
Mix spices together in small bowl. Place roast in pan lined with foil. Press spice mixture into meat covering completely top side. Cover with foil and bake slowly in 325 oven according to chart on roast. You may bake uncovered for the last 15 minutes to brown.
This has a delicious sweet, spicy flavor and be cooking covered and slowly, is very tender.
Monday, September 17, 2007
Light and Fluffy Cheesecake
I am so excited about this recipe! I made it yesterday and left for church while it was setting. DH (dear husband)got home before me and had a piece. He later asked "where did you get the cheesecake? Like I had bought it! That was a huge compliment for me. This is so easy and delicious!
Ingredients:
1 (8 ounce) package cream cheese - softened
1/3 cup sugar
1 & 1/2 cup heavy whipping cream
1 tsp vanilla
1 (9 inch) graham cracker crust
Mix cream cheese and sugar in bowl with beaters on medium speed until well blended.
In another bowl, whip heavy whipping cream with vanilla until fluffy. Gently fold whipped cream into cream cheese mixture. Spoon mixture into crust and refrigerate 3 hours or overnight. Top with any fruit or pie filling if desired.
Ingredients:
1 (8 ounce) package cream cheese - softened
1/3 cup sugar
1 & 1/2 cup heavy whipping cream
1 tsp vanilla
1 (9 inch) graham cracker crust
Mix cream cheese and sugar in bowl with beaters on medium speed until well blended.
In another bowl, whip heavy whipping cream with vanilla until fluffy. Gently fold whipped cream into cream cheese mixture. Spoon mixture into crust and refrigerate 3 hours or overnight. Top with any fruit or pie filling if desired.
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