Do you need an extra special brownie? These are easy, delicious brownies with a special touch!
1 (20-23 oz.) pkg. brownie mix (pecans, optional)
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. vanilla
Prepare brownie mix as directed on package. Reserve 1/2 cup of batter. Cream cream cheese and sugar. Add egg and vanilla. Spread brownie batter (minus 1/2 cup) on bottom of a greased 13 x 9 inch pan. Cover with cream cheese mixture. Spoon on 1/2 cup brownie batter and swirl. Bake at 350 degrees for 35-40 minutes. Easy!
Saturday, February 27, 2010
Friday, February 19, 2010
Crunchy Ranch Chicken
I must be way behind, but I didn't know that Gooseberry Patch had a blog! On the blog they share a Speedy Supper. I have tried a similar recipe for Ranch Chicken and it was delicious!
Crunchy Ranch Chicken

8-1/2 oz. pkg. cornbread
muffin mix
1-oz. pkg. ranch salad
dressing mix
1 c. milk
6 boneless, skinless
chicken breasts
2 T. oil
Crunchy Ranch Chicken
8-1/2 oz. pkg. cornbread
muffin mix
1-oz. pkg. ranch salad
dressing mix
1 c. milk
6 boneless, skinless
chicken breasts
2 T. oil
Combine cornbread mix and salad dressing mix in a large plastic zipping bag; set aside. Pour milk into a shallow bowl. Dip chicken into milk; place in cornbread mixture and shake to coat. Heat oil in a large skillet over medium heat. Add chicken; cook until golden on both sides, about 6 to 7 minutes per side, or until juices run clear. Serves 6.
Tuesday, February 2, 2010
Oven Fried Chicken
Oven Fried Chicken
I have heard of oven fried chicken for years, but never have tried it. I had it in my mind that it could never be as good as fried chicken. I gave it a try tonight and it was delicious!
8 boneless chicken thighs
1/2 cup buttermilk
1 cup bread crumbs
1 tsp paprika
1 tsp black pepper
1/2 tsp thyme
1/2 tsp onion powder
I have heard of oven fried chicken for years, but never have tried it. I had it in my mind that it could never be as good as fried chicken. I gave it a try tonight and it was delicious!
8 boneless chicken thighs
1/2 cup buttermilk
1 cup bread crumbs
1 tsp paprika
1 tsp black pepper
1/2 tsp thyme
1/2 tsp onion powder
Preheat oven to 400. Coat a wire rack with non stick spray. Place the rack on a foil lined baking sheet.
Pour the buttermill in a shallow bowl. Put bread crumbs in another bowl. Combine the spices, put 1 tsp into the bread crumbs and the rest into the buttermilk. Dip the chicken in the buttermilk then the break crumbs. Place the chicken on the prepared rack, coat with a light dusting of cooking spray. Bake for 15 minutes, turn the chicken over, spray with cooking spray on that side adn bake 15 minutes more or until golden brown.